CLAMOX 60 W.S.P

SPECIFIC TREATMENT FOR DIARRHEA, NECROTIC ENTERITIS, CORYZA IN POULTRY

COMPOSITION

In 1g

Amoxicillin trihydrate……………………….600 mg

Colistin sulfate………………………………..2,400,000 UI

INDICATION

Treatment of gastrointestinal, respiratory and urinary tract infections and infections of skin and soft tissues, as well as secondary bacterial infections caused by amoxicillin and colistin sensitive microorganisms in calves, goats, poultry, sheep and swine.

  • Poultry: Respiratory infections, salmonellosis, colibacillosis, salmonellosis, cholera, ulcerative necrotic enteritis, streptococcosis, staphylococcosis, infectious coryza, chronic respiratory disease (CRD), omphalitis and infection of the vitelline sac, sacculitis, synovitis, gangrenous dermatitis.
  • Swine: unespeciffic respiratory infections, atrophic rhinitis, pneumonia due to Actinobacillus pleuropneumoniae and Pasteurella multocida, swine enzootic pneumonia due to Mycoplasma hyopneumoniae, salmonellosis, colibacillosis, enterotoxemia caused by E. coli (edema disease), erysipelosis, leptospirosis and dermatitis.
  • Cattle: Respiratory and enteric infections, diahrrea caused by Salmonella spp. and E. coli. 

CONTRAINDICATION

  • Hypersensitivity to amoxicillin and/or colistin.
  • Administration to animals with a seriously impaired renal function

DOSAGE

For oral administration via drinking water for 3 – 5 consecutive days

  • Poultry: 1g / 6 – 7 L of drinking water (equivalent to 1g / 30 – 35 kg BW)
  • Pig, calf, goat, sheep: 1g / 50 – 60 kg BW daily

WITHDRAWAL PERIOD

  • Meat: 08 days
  • Eggs: 15 days
  • Milk: 04 days

STORAGE

Place at dry cool place, avoid direct sunlight. Keep out of reach of children

SHELF LIFE

2 years from manufacturing date

PACKING

1kg, 5 kg, 10 kg, 25 kg